+39 06 9451 6240
info@italywithclass.com
ITINERARY
Alta Badia
Cinque Torri
Lagazuoi
Scotoni
Sellaronda
Val Gardenao
Sass Dla Crusc
HIGHLIGHTS
Sampling Northern Italy’s finest cuisine
Joining your skiing instructor for exhilerating adventures
Enjoying bird’s eye views on a helicopter tour
Savoring the region’s flavors with fine wine tasting
INFORMATION
6-day itinerary with accommodation in a 4* hotel.
Includes: half-board treatment, dinner at hut with snowcat transfer,
private ski instructor for 6 days, 6-day superski ski pass,
private tasting at hut (food and wine), helicopter ride
DAY 1 – Alta Badia
Check-in to your luxury Alpine-style hotel and cozy up around the open fire as you acclimatize to the unique mountainside atmosphere. In the evening you’ll be treated to your first taste of the region’s renowned delicacies, indulging on Italian-Tyrolean cuisine in a relaxing and picturesque setting.
DAY 2 – Alta Badia
After meeting your instructor at the hotel, you’ll head out to the center of the action in the area around Alta Badia. These silky smooth slopes stretch on for 130 km, offering unforgettable sweeping views over the stunning natural landscape. You’ll stop for lunch at one of Alta Badia’s many ski huts. Recharge yourself on a range of local dishes including knoedel, schlutzkrapfen, strudel, speck and much more.
DAY 3 – Cinque Torri, Lagazuoi & Scotoni
Start with a short but scenic shuttle ride to Passo Falzarego. It’s a short ski from here to the iconic Cinque Torri, not far from the site of the 1956 Winter Olympic Games. You’ll make your way up to the top of Lagazuoi for its incredible 2,700-meter high views out over the landscape before descending down the 8 km slope to the quaint little hut of Scotoni. Scotoni will serve you a rich, traditional lunch consisting of grilled dishes and select wines. Then it’s a short ski down the mountain to your next unique experience: a horse-drawn carriage that will take you back to Alta Badia. Upon returning to the hotel, what better way to wind down from your exhilarating day than by relaxing at the spa.
DAY 4 – Sellaronda
Traversing two regions, three provinces and four valleys, Sellaronda’s 40 km of slopes have rightly earned their reputation as one of the area’s most scenically sublime attractions. Halfway through exploring them, you’ll stop off for lunch in a cute little hut atop Passo Sella for fine dining set against a backdrop of sublime views. In the evening, we’ll transport you by snowcat to another gastronomic gem where you’ll have time to linger over a traditional dinner of local delicacies.
DAY 5 – Val Gardena
Today, you and your instructor will make your way to the nearby valley of Val Gardena where you’ll ski down the Saslong slope – the annual venue of the men’s FIS races – until you reach the top of Mt. Seceda. Here you’ll be greeted by stunning views over the Dolomites which you’ll have time to take in before skiing back down the 10.5 km Saslong Slope. Next, your instructor will take you to visit a secret wine cellar where you’ll be treated to a range of local delicacies and select regional wines. Indulge to your heart’s desire: there’s no more skiing lined up for the day. Instead, you’ll be met outside the cellar by a helicopter which will fly you back to Alta Badia. Brace yourself for stunning sunset views, which paint a rogue-tinted pink over the face of the mountain peaks.
DAY 6 – Sass Dla Crusc & Alta Badia
Your last day in the Dolomiti Superski area starts with a journey to Sass Dla Crusc, a jutting mountain in whose shadow stands an idyllic, typically Tyrolese church. You’ll then return to Alta Badia for a last lunch on the slopes, indulging in a fare of fresh fish at the ironic Moritzino Hut.
For more information or to reserve this experience, contact us via the methods below.
OFFICE PH. (+39) 06 9451 6240
© 2022 ITALY WITH CLASS – P.IVA 15591851009. ALL RIGHTS RESERVED.
